A Proper English Meal

To celebrate the end of the first week of classes, the law students and professors and wife were treated to a "Traditional English Meal" at a local fine hotel. The first course, or appetizer, was smoked salmon served on a plate with little triangles of buttered bread, onions, cream cheese and capers.  Mustard and a horseradish sauce were served on the side.

The main course was a proper british roast, roasted potatoes, yorkshire pudding (like a popover) and boiled vegetables.

Our dessert course, or "pudding" portion of the meal as it is referred to here, was 

Sticky Toffee Pudding.  It was a cake covered with a creamy, yummy, warm sauce.

The final treat was chocolate served with our tea or coffee.

The whole meal was absolutely delicious!!!